[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination. OBSERVED THE BI-METALLIC PROBE STEM THERMOMETERS WERE SOILED. THE PIC(PERSON IN CHARGE) CORRECTED BY CLEANING AND SANITIZING AT THE TIME OF INSPECTION.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED THE EXTERIOR OF SEASONING/SPICE BOTTLES WERE STICKY AND GREASY. CORRECT BY CLEANING EXTERIOR SURFACE AND STORING IN PROTECTECTED AREA

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED GREASE DRIPPINGS ON THE SIDE OF THE UPPER SECTION OF THE HOOD SYSTEM. CORRECT BY CLEANING ON A ROUTINE BASIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 16-September-2020


Comments
QUAT. AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED RECEIPT OF PAYMENT FOR FOOD LICENSE
I - P - Employee Health: The operation had an employee health policy on file.THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE


Inspection Outcome: