3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.( PENDING)
Correct By: 31-May-2019
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).( FOOD PREP. AREA)
Correct By: 03-Apr-2019
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).( FOOD PREP. AREA)
Correct By: 03-Apr-2019
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled.( PROVIDE MISSING LABEL INFORMATION FOR BROWNIES IN DISPLAY UNIT FOR CUSTOMERS SELF-SERVICES)
Correct By: 03-Apr-2019
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected.( PENDING WORK ORDER IN REGARDS TO FRONT DOOR ENTRANCE NOT PROTECTED FOR THE POSSIBLE ENTRY FOR INSECTS AND RODENTS)
Correct By: 03-Apr-2019
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.( OBSERVED WALK-IN COOLER LOCATED IN KITCHEN NOT WORKING IN NEED OF REPAIRS AT TIME OF INSPECTION) PENDING WORK ORDER
Correct By: 03-Apr-2019
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.( OBSERVED DUST ACCUMULATION ON THE SHELVES IN THE RETAIL AREA OF THE OPERATION. THOROUGHLY CLEAN AND MAINTAIN SHELVES IN A SANITARY MANNER AT ALL TIMES)
Correct By: 03-Apr-2019