No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-March-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED WORKING STORAGE CONTAINERS OF FOOD NOT LABELED THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING ALL FOOD STORAGE CONTAINERS AT THE TIME OF INSPECTION |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED DUST BUILD UP ON OVERHEAD HVAC VENT COVERS. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. OBSERVED AREA BEHIND STOVE NOT CLEANED |
| Comments |
|---|
| QUAT. AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |