3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. THE CHLORINE SANITIZING SOLUTION WAS BELOW THE MINIMUM REQUIREMENTS FOR TEMPERATURE IN THE DISH MACHINE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES:
1) ELECTRIC FOOD GRATER
2) POTATO PEELER
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. THE OPERATION SHALL INCLUDE A CONSUMER ADVISORY WITH AN ASTERISKS NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS ON THE MENU.
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENT FOR CONCENTRATION IN THE SANITIZING BUCKET.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. OBSERVED FOOD EMPLOYEE EATING A SANDWICH AND PLACED THE HALF EATEN SANDWICH ON THE CUTTING BOARD IN THE KITCHEN.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE FOOD PREPARATION AREA IN THE BASEMENT.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN EQUIPMENT STORED ON A SOILED SHELF IN THE BASEMENT.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials. OBSERVED THE STORAGE SHELVES COVERED WITH FOIL IN THROUGHOUT THE KITCHEN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE STORAGE SHELVES ABOVE THE THREE COMPARTMENT SINK IN THE BASEMENT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE WALLS AND CEILING IN THE KITCHEN.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used. OBSERVED EMPLOYEE BELONGINGS STORED ON A RACK WITH FOOD EQUIPMENT IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-October-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- SYSCO, RESTAURANT DEPOT, GFS, HILLCREST, SANSON. PROBE THERMOMETER- YES. SANITIZER- SYSCO BLEACH. |
| CRITICAL CONTROL POINT INSPECTION X - Chemical: Observed toxic materials improperly identified, stored and used. II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. |