3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE FACILITY SHALL MAINTAIN MANAGERIAL CONTROL. PIC CORRECTED ALL CRITICAL VIOLATIONS DURING THE INSPECTION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED ICE MACHINE IS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD REMAIN CLEAN TO SIGHT AND TOUCH. PIC BURNED ICE AND CLEANED AND SANITIZED ICE MACHINE AT THE TIME OF THE INSPECTION.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED FISH, CHICKEN WITH ONIONS, AND PORK AND BEAN STEW THAT WERE 120, 108, AND 118 DEGREES RESPECTIVELY. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL HOT HELD TCS FOOD MUST BE KEPT AT 135 DEGREES F OR ABOVE. PIC REHEATED FOOD AND ADJUSED THE TEMP OF THE HOT HOLDING UNIT.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED A MODERATE AMOUNT OF FLIES IN THE BACK AREA WITH THE BAGGED SUGAR AND FLOUR. IN ORDER TO PREVENT CONTAMINATION, PLEASE UTILIZE PROFESSIONAL PEST CONTROL AND/OR INSTALL BLUE LIGHTS ABOVE ENTRANCES TO HELP CONTROL THE FLY POPULATION.
Correct By: 21-Aug-2023
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED NO HOT WATER AT THE HANDWASHING SINK IN THE KITCHEN DUE TO A BROKEN HANDLE. PIC IS REPLACING HANDLE THIS WEEK.
3717-1-06.1(K) / Insect control devices - design and installation.
Corrected During Inspection Improper use or placement of insect control devices. OBSERVED FLY STRIPS HANGING ABOVE FOOD PREP AND FOOD STORAGE AREAS. PLEASE ONLY USE FLY STRIPS IN NON FOOD PREP AREAS. PIC REMOVED FLY STRIPS.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. OBSERVED IN USE UTENSILS STORED IN 84 DEGREE WATER. WATER MUST BE 135 DEGREES F OR ABOVE
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET ON THE LUNCH MEAT COOLER IS DAMAGED. OBSERVED THE GASKET ON THE WALK IN COOLER TO THE LEFT IS DAMAGED.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED HVAC VENTS ABOVE THE FOOD PREP AREA IN THE KITCHEN ARE SOILED WITH DUST.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-August-2023