3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN KITCHEN AREA
Correct By: 03-Jul-2020
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED FOOD IN BOXES STORED ON THE FLOOR IN WALK IN COOLER
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANTIZING SOLUTION WHEN NOT IN USE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency.OBSERVED UTILITY LINE BEHIND FRONT LINE COOLER IS LITTERED WITH FOOD DEBRIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH EQUIPMENT IS DIRTY AND THE WALL BEHIND THREE COMPARTMENT SINK IS LITTERED WITH DEBRIS
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-June-2020
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |