3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Observed unavailable documentation requiring employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation, make available at time of inspection, requiring employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Correct By: 11-Dec-2021
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an indirect connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Note: corrected during inspection
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Observed facility does not have an employee with manager certification in food protection.
provide an employee with manager ODH certification in food protection.
Correct By: 18-Dec-2021
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed peeling paint on the ceiling in the food preparation area.
Correct By: 18-Dec-2021
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2021
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Note: Speed Exterminating performs the monthly exterminating application. The phone number is 216-351-2106. |