3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. CLEAN PLATES ARE SOIL DURING STORAGE UNDER COOK LINE(CORRECTED AT TIME OF INSPECTION)
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces.THE EXTERIOR OF FOOD EQUIPMENT ,,AND COUNTER TOP ARE SOILED WITH FOOOD DEBRIS.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.CLEAN THE FLOOR THROUGH OUT FRONT LINE TO REMOVE EXCESS FOOD DEBRIS
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-December-2015