3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspection.
Correct By: 28-Jul-2023
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. An Employee Health Policy is not provided for the food service operation. Food employees are not informed in a verifiable manner of their responsibility to report to the person in charge (PIC) information about their health as it relates to communicable disease and diseases that are transmissible through food. To prevent the spread of disease, the PIC must ensure that employees are aware of reporting requirements for COVID-19 symptoms, major symptoms of concern such as diarrhea and jaundice and the thirteen reportable diseases.
Correct By: 28-Jul-2023
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. (Observed a food employee who did not wash their hands before donning single-use gloves after working with raw animal foods located in the food prep. area of the operation. To prevent contamination of food, employees shall wash their hands prior to donning single-use gloves to initiate a task that involves working with food. The Inspector educated the food employee on when to wash hands)
Correct By: 28-Jul-2023
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. ( OBSERVED RAW GROUND BEEF STORED IN THE HAND WASHING SINK LOCATED IN THE FOOD PREP. AREA OF THE OPERATION. A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) FOOD EMPLOYEE REMOVED FOOD ITEM FROM SINK AT TIME OF INSPECTION.
Correct By: 28-Jul-2023