3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
>>PROVIDE AN EMPLOYEE ILLNESS POLICY.
NOTE: APPROVED EMPLOYEE ILLNESS POLICY PROVIDED TO PIC AT TIME OF INSPECTION
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
>>PROVIDE COOLER THERMOMETERS IN ALL COOLERS
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
>>OBSERVED ICE MACHINE IN BASEMENT OVERFLOWING WITH WATER AND ICE. REPAIR OR REPLACE ICE MACHINE.
>>NOTE:PIC STATED ICE WILL BE DISCARDED AND MACHINE WILL NOT BE USED UNTIL CLEANED, SANITIZED AND REPAIRED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-January-2018