3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
OBSERVED A HEALTH POLICY WITH ONLY 5 REPORTABLE DISEASES. AN EMPLOYEE HEALTH POLICY MUST HAVE 14 REPORTABLE DISEASES. INSPECTOR GAVE THE PERSON IN CHARGE A COPY TO USE WITH ALL THE REQUIRED INFORMATION ON IT
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
OBSERVED A VOMITING KIT BUT NO VOMITING POLICY
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
OBSERVED A FOOD EMPLOYEE HAD A CUP THAT HAD NO LID ON IT PLACED BEHIND THE CASH REGISTER
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.
OBSERVED A LARGE BAG OF ROAST INSIDE A LARGE POT JUST SITING IN WATER
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
OBSERVED WORKING BOTTLES OF DRESSINGS NOT LABELED WITH THEIR COMMON NAME
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-January-2024