3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 15-Oct-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained.
remove ice buil-up in reach-in freezer located by the customer serving counter. Correct By: 15-Oct-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
continue to fully replace the (2) of (2) observed remaining cutting board located in the food preparation area. Note:one large cutting board was recently replaced with a new replacement and the 2nd scheduled is in the midst of being properly installed. Correct By: 15-Oct-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
continue to reseal all floors and walls areas located throughout the Food Service operation to completion. Note: observed a consideable amount of wall material recently replaced. Correct By: 10-Dec-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
continue to reseal all floors and walls areas located throughout the Food Service operation to completion. Note: observed a consideable amount of wall material recently replaced. Correct By: 15-Oct-2018
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.
continue to properly restore the lighting located in the food preparation area to fifty foot candles light intensity. Note: CDPH informed by the manager this maintenance is already scheduled.. Correct By: 15-Oct-2018