3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
>> OBSERVED NO AIR GAP ON THE 3 COMPARTMENT SINK
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink.
>> TO PREVENT HEALTH HAZARDS A 1INCH AIR GAP SHALL BE IN PLACE TO PREVENT BACK FLOW Correct By: 05-Feb-2018
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live insects, rodents, and other pests
>> OBSERVED PESTS IN THE ESTABLISHMENT .
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions.
>>> TO PREVENT ILLNESS PESTS SHALL BE CONTROLLED IN AN ESTABLISHMENT Correct By: 05-Feb-2018
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A food thermometer was not readily accessible.
>> ESTABLISHMENT DID NOT CONTAIN A FOOD THERMOMETER TO TEST FOOD
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
>>> NO SANITIZER TEST KIT WAS AVAILABLE
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment did not appear to be properly sealed or spaced for cleaning.
>> 3 COMPARTMENT SINK WAS NOT SEALED FROM THE TOP TO PREVENT MOLD FROM GROWING BEHIND THE SINK
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; Counter-mounted equipment shall be installed to allow cleaning of the equipment and areas underneath and around the equipment as specified in this rule.
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered receptacle in women's restroom.
>> NO LID ON THE TRASH CAN WAS AVAILABLE FOR FEMALE SANITARY PURPOSES
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
3717-1-06.2(I)(1) / Lighting - intensity (10)
The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles.
>>> LIGHT IN THE BATHROOM WAS NOT WORKING
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-February-2018