3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Repeat Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC IDENTIFIES THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SESAME, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection SANITARIAN OBSERVED COOKED BURGERS AND COOKED HAD NO DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE WITH A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD PROTECTION).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE WAS NO VOMITING AND DIARRHEAL POLICY AND REQUISITE SPILL KIT PRESENT).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F (SANITARIAN OBSERVED THE WATER AT THE HAND SINK WAS ONLY AT 56°F).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE KITCHEN HAND SINK WAS NOT SEALED TO THE WALL).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables (OBSERVED THE DUMPSTER AREA NEEDS TO BE CLEANED).
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly (OBSERVED MOP STORED IMPROPERLY).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-February-2024