[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Food not protected from environmental sources of contamination during preparation. THE SANITARIAN OBSERVED GOUDA AND HEAD CHEESE NOT WRAPPED AFTER USE. THE PIC(PERSON IN CHARGE) CORRECTED BY WRAPPING AT THE TIME OF INSPECTION

3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials.THE SANITARIAN OBSERVED TAPE USED TO CLOSE THE FREEZER DOOR


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 01-August-2023


Comments
FOODS RECEIVED FROM APPROVED SOURCE AND RECORDS PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE.


Inspection Outcome: