No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 10-April-2018
| Comments |
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| OPERATION IS APPROVED TO OPERATE.GLOVES SHALL BE PROVIDED FOR FOOD EMPLOYEES PRIOR TO OPENING.PEST CONTROL-ALPHA PEST CONTROL. TEST KIT -YES. BI-METALLIC THERMOMETER CALIBRATION-YES. QUATERNARY AMMONIUM SANITIZER- STERAMINE. PROVIDED PIC (PERSON IN CHARGE) WITH AN EMPLOYEE HEALTH POLICY, A VOMIT/FECAL CLEAN UP PROCEDURE, AND VARIOUS FOOD SAFETY HANDOUTS.THE LICENSE HOLDER SHALL OBTAIN A VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH BEFORE SMOKING FOOD, AND USING A REDUCED OXYGEN PACKAGING METHOD. ALSO, THE LICENSE HOLDER SHALL HAVE A HACCP PLAN WHEN USING A REDUCED OXYGEN PACKAGING METHOD TO PACKAGE TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) THAT ARE BEING HELD MORE THAN 48 HOURS. ROP MACHINE AND SMOKER SHALL NOT BE USED UNTIL THE FOOD SERVICE OPERATION HAS A HACCP PLAN AND A VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. |