I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees. OBSERVED AN EMPLOYEE HEALTH POLICY ON FILE.
OPERATION HAD AN EMPLOYEE HEALTH POLICY ON FILE WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES.
IV / Demonstration of Knowledge
The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED CRITICAL VIOLATION AT TIME OF INSPECTION.
The person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. The person in charge shall demonstrate this knowledge by compliance with the food code by having no critical violations during the current inspection, or by being certified in food protection, or by responding correctly to the inspector's questions as they relate to the specific food operation.OPERATOR MUST MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
VI / Time/Temperature Controlled Safety Food
Time/temperature controlled for safety foods were not being held at the proper temperature. OBSERVED TCS FOOD (SAUSAGE) HELD AT 54 DEGREES F IN COLD HOLDING.
Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW OR 135 DEGREES F OR ABOVE.
VII / Protection from Contamination
Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED THE CMA LOW TEMP DISHWASHER THAT DID NOT HAVE SANITIZER.
Equipment food-contact surfaces and utensils shall be sanitized to limit the growth of pathogens that may cause a foodborne illness.TO PROPERLY SANITIZE FOOD EQUIPMENT AND UTENSILS, THE LOW TEMP DISHWASHER SHALL HAVE EPA APPROVED SANITIZER HOOKED UP TO THE MACHINE.