3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Corrected During Inspection Handwashing sink water below 100°F. Women's restroom hand washing sink water was 80 degrees. Increase this water temp to 100 degrees and maintain.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 26-August-2022
| Comments |
|---|
| No further cause for action regarding complaint #2022016859 |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below X - P - Chemical: Toxic materials are properly identified and stored. |