3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BETWEEN HANDLING RAW BEEF AND COOKED RICE. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE, FOOD EMPLOYEES SHALL WASH THEIR HANDS BETWEEN TASKS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE MANDOLIN THAT WAS STORED WITH CLEAN EQUIPMENT. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. THE PREP COOLER CUTTING BOARDS WERE NOT BEING CLEANED AT THE PROPER FREQUENCY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED AT LEAST EVERY FOURS HOURS.

3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. THE PREP COOLER CUTTING BOARDS ARE NOT SANITIZED AT THE PROPER FREQUENCY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE SANITIZED AFTER CLEANING AND BEFORE USE.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENT FOR CONCENTRATION IN THE THREE COMPARTMENT SINK ( BAR AREA). TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING (RAMEN NOODLES- 53*F,SLICED TOMATOES- 51*F, CUT LETTUCE- 54*F). TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOOD SHALL BE HELD AT 41 DEGREES F OR BELOW.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED AIOLI THAT WAS NOT DATEMARKED IN THE PREP COOLER NOT DISCARDED WHEN REQUIRED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED AIOLI NOT PROPERLY DATEMARKED IN THE PREP COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMAKRED IF HELD MORE THAN 24 HOURS AND DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED A SANITIZER BUCKET STORED NEXT TO THE CUTTING BOARD ON THE PREP TABLE. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM FOOD PRODUCTS/EQUIPMENT.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED STERNOS STORED ON A SHELF ABOVE SINGLE USE PRODUCTS. TO PREVENT A CHEMICAL HAZARD, TOXIC CHEMICALS SHALL BE STORED AWAY FROM SINGLE USE ITEMS.

3717-1-03.2(E) / Pasteurized eggs - substitute for raw eggs for certain recipes.
Critical Corrected During Inspection Pasteurized eggs not used when required. THE AIOLI IS PREPARED WITH RAW EGG. TO PREVENT ILLNESS, PASTEURIZED EGGS SHALL BE USED IN AIOLI.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE PREP SINK AND ICE BIN( BAR AREA. TO PREVENT CONTAMINATION OF SEWAGE, AN AIRGAP SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE PREP SINK AND ICE BIN.