3717-1-02.4(B)(10) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
Critical PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.
3717-1-02.4(B)(11) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC unable to demonstrate knowledge of cleaning and sanitizing.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. THE OPERATION SHALL HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. THE OPERATION SHALL CLEAN FOOD CONTACT SURFACES AT LEAST EVERY 4 HOURS OR IN BETWEEN USE WHEN WORKING WITH RAW ANIMAL PRODUCTS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING THROUGHOUT THE FACILITY. TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND DISCARDED WITHIN 7 DAYS OF PREPARATION/OPENING.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Corrected During Inspection Missing and/or incomplete allergen declaration(s). OBSERVED PACKAGED DESSERTS AND SANDWICHES IN THE GRAB/GO COOLER WITHOUT A LABEL WITH THE ALLERGEN DECLARATIONS. AN LABEL SHALL BE INCLUDED WITH THE NAME OF EACH MAJOR ALLERGEN. NOTE: THE PERSON IN CHARGE STORED THE PACKAGED FOOD PRODUCTS IN THE DISPLAY CASE UNTIL LABEL REQUIREMENTS ARE MET.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. THE OPERATION DOES NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THE OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Handwashing sink(s) are not conveniently located as specified in rule. OBSERVED NO HANDWASHING SINK IN THE WAREWASHING AND FOOD PREP AREA.
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented. OBSERVED FOOD THAT IS USED FOR THE FOOD SERVICE OPERATION STORED IN A REACH IN COOLER ON THE SALES FLOOR.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD THERMOMETER AT TIME OF INSPECTION.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
[51] Cleaned and sanitized equipment, utensils, laundered linens stored in prohibited area. OBSERVED CLEAN UTENSILS STORED AGAINST A SOILED WALL ABOVE THE THREE COMPARTMENT SINK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.THE OPERATION DID NOT HAVE A CHLORINE TEST KIT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED SOILED EQUIPMENT IN THE WAREWASHING AREA. OBSERVED SOILED COOLERS AND FREEZERS THROUGHOUT THE STORE.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. THE FLOOR AND WALLS IN THE WAREWASHING AREA ARE NOT SMOOTH AND EASILY CLEANABLE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 13-September-2018
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: GFS, RESTAURANT DEPOT, VIENNA. PROBE THERMOMETER- NO. PEST CONTROL-PROFESSIONAL PEST CONTROL (WEEKLY) . SANITIZER-CLOROX. TEST KIT- NO. PROVIDED THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY, A VOMIT/FECAL CLEAN UP, AND VARIOUS FOOD SAFETY HANDOUTS. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION WITHIN 30 DAYS. ALL VIOLATIONS SHALL BE CORRECTED BY THE COMPLIANCE DATE. A COMPLIANT WAS INVESTIGATED FOR TRASH AND DEBRIS IN THE DUMPSTER AREA. |