3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD DEBRIS ON THE INTERNAL COMPONENTS OF THE DELI SLICER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE OPEN BEVERAGE STORE NEXT TO CLEAN DISHWARE ON STORAGE RACK. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING BEVERAGE AND CLEANING AND SANITIZING ALL DISHWARE STORED ON RACK
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean. OBSERVED A MEASURING SPOON FOR FLOUR WAS STORED ON TOP OF A BOX. CORRECT BY PROTECTING ALL FOOD EQUIPMENT UTENSILS FROM CONTAMINATION DURING STORAGE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-July-2021
| Comments |
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| QUAT. AMMO, NIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCEPROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED RECEIPT OF PAYMENT FOR FOOD LICENSE |
| I - P - Employee Health: The operation had an employee health policy on file.THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL SLICING EQUIPMENT. THE COMMERCIAL SLICING EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. |