[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. THE PERSON IN CHARGE SHOULD REDUCE FOOD SAFETY RISK HAZARDS BY EXERCISING MANAGERIAL CONTROL OVER OPERATION AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS CORRECTED DURING THE INSPECTION.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED FOOD CREWMEMBER DICING VEGETABLES FOR CORN SALSA FOR CHILL AND SERVE WITH NO GLOVE. THE PERSON IN CHARGE SHOULD REDUCE THE RISK OF CROSS CONTAMINATION OF PATHOGENS TO READY TO EAT FOOD SUCH AS CORN SALSA BY USING GLOVES DURING THE PREPARATION PROCESS.
VIOLATION CORRECTED DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED ROASTED RED PEPPERS BEING STORED IN THE WALK IN COOLER DATED 12-8-23. THE PERSON IN CHARGE SHOULD MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS BY MONITORING TCS FOOD SUCH AS ROASTED RED PEPPERS FROM THE CAN TO ENSURE FOOD STORAGE DOES NOT EXCEED THE COMMERCIAL GUIDELINES FOR DATEMARKING AND STORAGE OF THE PRODUCT.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. TCS foods not properly date marked. OBSERVED ROASTED RED PEPPERS BEING STORED IN THE WALK IN COOLER DATED 12-8-23. THE PERSON IN CHARGE SHOULD MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS BY MONITORING TCS FOOD SUCH AS ROASTED RED PEPPERS FROM THE CAN TO ENSURE FOOD STORAGE DOES NOT EXCEED THE COMMERCIAL GUIDELINES FOR DATEMARKING AND STORAGE OF THE PRODUCT.
PRODUCT WAS DISCARDED.
3717-1-05.1(P)(1) / Prohibiting a cross connection.
Critical Corrected During Inspection Cross connection between the drinking water system and a nondrinking water system. OBSERVED HOSE COMING FROM A POTABLE WATER SYSTEM INSIDE OF HANDWASHING SINK DRAIN PIPE. THE PERSON IN CHARGE SHOULD PREVENT BACKFLOW OF LIQUID WASTE INTO A POTABLE WATER SYSTEM BY ENSURING THERE ARE NO CONDUIT OR PIPING CONNECTION FROM A POTABLE WATER SYSTEM SUCH AS A FAUCET INTO A WASTE WATER SYSTEM SUCH AS THE BASIN DRAIN PIPE.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED DURING THE INSPECTION.

3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED DURING THE INSPECTION

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED IN OFFICE/FOOD STORAGE AREA IN KITCHEN.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 02-January-2024


Comments
NO LEVEL-2 MANAGERIAL CERTIFICATION. FACILITY FOUND WITH HOSE CONNECTED FROM POTABLE WATER SYSTEM INTO HANDWASHING STATION DRAIN PIPING.


Inspection Outcome: