3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed a build-up on the potato slicer.
Note: corrected during inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
properly provide the handwashing sink water to be at 100°F and/or above temperature.
Note: the owner informs once the curent outside temperature becomes warmer the hot water temperature will once again be made available.
Correct By: 22-Mar-2024
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 19-March-2024