3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO CURRENT FOOD SAFETY CERTIFICATION PRESENT FOR EMPLOYEES.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED GAPS AT BOTTOM AND TOP OF STORM DOOR IN KITCHEN. INSTALL SWEEPS TO PREVENT PEST ENTRY.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED HOMESTYLE AMANA REFRIGERATOR, HAMILTON BEACH MICROWAVE, TOASTER, AND SLOW COOKER IN KITCHEN. THESE ITEMS MUST BE REPLACED WITH COMMERCIAL UNITS BEARING NSF OR EQUIVALENT SANITATION CERTIFICATION IF THEY ARE TO BE USED FOR CUSTOMER MEALS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-May-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. OBSERVED KITCHEN TO BE DISCONNECTED FROM DRAINLINE AT THE TIME OF INSPECTION. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. |
| Comments |
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| Critical violation has been corrected. |