3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. OBSERVED INFESTATION OF GNATS AROUND NOZZLE AT THE BAR AREA.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE FACILITY.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED VOMITING AND DIARRHEAL POLICY NOT PRESENT.AT THE FACILITY.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED REAR DOOR OPENED WITHOUT A SCREEN ATTACHMENT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE HOOD VENTILATOR AND OVEN AT THE KITCHEN AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED LOW BOY COOLER NOT IN OPERATION AT THE KITCHEN AREA.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP IMPROPERLY AIR DRIED AT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-July-2021
| Comments |
|---|
| THE OWNER WAS NOT PRESENT AT THE TIME OF THE INSPECTION. COULD NOT GAIN ACCESS TO THE INSPECT THE PLUMBING (TO SEARCH FOR AIR GAPS) OF THE LOWER LEVEL (BASEMENT) OF THIS FACILITY DUE TO EMPLOYEE COULD NOT GAIN ACCESS TO KEYS. NEEDED MORE ANSWERS OF VOMITING AND DIARRHEA POLICY AND EMPLOYEE HEALTH POLICY. THE EMPLOYEE DOES KNOW THE OWNER'S LAST NAME. |