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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens.OBSERVED THE LID FOR CANNED TOMATOESAUCE WAS RESTING INSIDE THE CANNISTER AFTER BEING OPENED WITH JAGGED EDGES. THIS MAY CREATE A BIOLOGICAL AND PHYSICAL HAZARD TO FOOD PRODUCT.TO PREVENT FOOD FROM CROSS-CONTAMINATION, READY-TO-EAT FOOD SUCH AS CANNED TOMATOE SAUCE, SHALL BE PROTECTED WHILE BEING STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS. CORRECTIVE ACTION: CANN OF TOMATOE SAUCE WAS DISCARDED

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 06-January-2023




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. .OBSERVED THE LID FOR CANNED TOMATOESAUCE WAS RESTING INSIDE THE CANNISTER AFTER BEING OPENED WITH JAGGED EDGES. THIS MAY CREATE A BIOLOGICAL AND PHYSICAL HAZARD TO FOOD PRODUCT.TO PREVENT FOOD FROM CROSS-CONTAMINATION, READY-TO-EAT FOOD SUCH AS CANNED TOMATOE SAUCE, SHALL BE PROTECTED WHILE BEING STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS.
CORRECTIVE ACTION: CANN OF TOMATOE SAUCE WAS DISCARDED