3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED DAMAGED (DENTED) CANNED FOODS SUCH AS: (3) NUMBER TEN, (9) ONE POUND, (1) ELEVEN OUNCES, AND (1) THIRTEEN OUNCES STORED INSIDE ISLE THREE IN STORE FACILITY. TO PREVENT THE GROWTH OF BACTERIA, PRODUCTS THAT ARE DAMAGED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. PIC HAD SEPARATED CANNED GOODS.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above. OBSERVED HOT WATER FROM THE THREE - COMPARTMENT SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SEVENTY - FIVE DEGREES FAHRENHEIT IN KITCHEN NUMBER TWO AREA. TO PREVENT THE GROWTH OF BACTERIA, TEMPERATURE OF WASH SOLUTIONS IN MANUEL WAREWASHING SHALL NOT BE LESS THAN ONE - HUNDRED TEN DEGREES FAHRENHEIT. INSTRUCTED PIC TO INCREASE THREE - COMPARTMENT SINK TO THE CORRECT TEMPERATURE.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above. OBSERVED HOT WATER FROM THE THREE - COMPARTMENT SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SEVENTY - TWO DEGREES FAHRENHEIT IN MEAT PREP AREA. TO PREVENT THE GROWTH OF BACTERIA, TEMPERATURE OF WASH SOLUTIONS IN MANUEL WAREWASHING SHALL NOT BE LESS THAN ONE - HUNDRED TEN DEGREES FAHRENHEIT. INSTRUCTED PIC TO INCREASE THREE - COMPARTMENT SINK TO THE CORRECT TEMPERATURE.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above. OBSERVED THREE - COMPARTMENT SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SEVENTY - THREE DEGREES FAHRENHEIT IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA, TEMPERATURE OF WASH SOLUTIONS IN MANUEL WAREWASHING SHALL NOT BE LESS THAN ONE - HUNDRED TEN DEGREES FAHRENHEIT. INSTRUCTED PIC TO INCREASE THREE - COMPARTMENT SINK TO THE CORRECT TEMPERATURE.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWEL STORED ABOVE HANDDWASHING SINK AT RESTAURANT PREP AREA.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER FROM HANDWASHING SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SEVENTY - ONE DEGREES FAHRENHEIT IN KITCHEN NUMBER TWO AREA.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HANDWASHING SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SEVENTY - FIVE DEGREES FAHRENHEIT IN MEAT PREP AREA.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER FROM HANDWASHING MAINTAINED AT THE IMPROPER TEMPERATURE OF FIFTY - EIGHT DEGREES FAHRENHEIT IN KITCHEN AREA. (LOCATED NEXT TO DOOR WAY).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HOT WATER FROM HANDWASHING SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF FORTY - SEVEN DEGREES FAHRENHEIT ON COUNTER ACROSS FROM HOT HOLDING DISPLAY CASE AT HOT FOODS SECTION.
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETERS NOT PRESENT INSIDE HOT FOODS DISPLAY CASE AND COLD HOLDING DISPLAY CASE (RAW UNCOOKED MEATS).
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT IN OPERATION INSIDE OPEN DISPLAY REACH - IN COOLER IN STORE FACILITY. (DAIRY PRODUCTS SECTION).
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPEN SPACES UNDER OVERHEAD DOOR IN DOCK AREA.
3717-1-06.3(D) / Distressed merchandise - segregation and location.
Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles. DAMAGED (DENTED) CANNED FOODS SUCH AS: (3) NUMBER TEN, (9) ONE POUND, (1) ELEVEN OUNCES, AND (1) THIRTEEN OUNCES STORED INSIDE ISLE THREE IN STORE FACILITY. ITEMS ARE SEPARATED FROM ISLES TO PLACED IN OFFICE.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED (7) PACKS OF BOTTLED SPRING WATER, (15) CASES OF ALCOHOLIC BEVERAGES STORED ON (NOT SIX - INCHES) ABOVE FLOOR IN STORE FACILITY.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED SEVERAL BOXES OF FOODS STORED ON (NOT SIX - INCHES ABOVE) FLOOR INSIDE WALK - IN FREEZER IN BASEMENT AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN VINYL DOOR CURTAIN IN STORAGE AND DOCK AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL ON COUNTER ACROSS FROM HOT HOLDING DISPLAY CASE IN HOT HOLDING SECTION.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN AND DAMAGED VINYL STRIP DOOR CURTAINS IN KITCHEN AND BUTCHER PREP AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN KITCHEN AREA. (LOCATED NEXT TO DOOR WAY).
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. ALL CUTTING BOARDS SCRATCH AND SCORED THROUGHOUT THE MEAT PREP AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN VINYL DOOR CURTAIN IN KITCHEN NUMBER TWO DOOR WAY.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WOOD BLOCK USED TO SEAL HANDWASHIING SINK NOT SMOOTH AND EASILY CLEANABLE IN KITCHEN NUMBER TWO AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON MAIN STOVE, (3) SMALL SINGLE STOVES, AND HOOD VENTILATION SYSTEM IN KITCHEN NUMBER TWO AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON (2) STOVES, GRIDDLE, (2) DEEP FRYERS, COOKING POT, ROTISSERIE OVEN, AND HOOD VENTILATION SYSTEM IN KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED SLIGHT WATER FLOW FROM FAUCET ON THREE - COMPARTMENT SINK IN MEAT PREP AREA. (WATER FLOWS WHILE VALVE OFF).
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED WATER WILL NOT PROPERLY DRAIN INSIDE HANDWASHING SINK IN KITCHEN NUMBER TWO AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED DOOR SEALS WORN AND DAMAGED INSIDE WALK - IN FREEZER IN BASEMENT AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE INSIDE WALK - IN FREEZER IN BASEMENT AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT ALL KITCHEN PREP AREAS.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE ABOVE THREE - COMPARTMENT SINK AND PREP TABLE IN MEAT PREP AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT INSIDE WALK - IN COOLERS
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-January-2022
| Comments |
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| NO HOT WATER IN KITCHEN AND MEAT PREP AREAS. |