3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED FOOD THERMOMETER NEEDS A BATTERY. PLEASE REPLACE BATTERY.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED NO HAIRNETS OR BASEBALL HATS FOR HAIR RESTRAINTS. PLEASE START WEARING HAIRNETS OR BASEBALL HATS DURING FOOD PREP AND SERVICE.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO STRIPS FOR QUAT SANITIZER

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE TWO SHELVES UNDER THE PREP TABLE ARE SOILED WITH FOOD DEBRIS. PLEASE WIPE DOWN SHELVES

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED FLOOR VENTS ARE BENT AND BROKEN. OBSERVED HOLES IN THE WALL BY THE PREP SINK.
Correct By: 04-Apr-2023
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used. OBSERVED EMPLOYEE BELONGINGS IN MULTIPLE PLACES AROUND THE FACILITY. PLEASE USE ONE DESIGNATED AREA FOR EMPLOYEE BELONGINGS SUCH AS COATS AND PURSES.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON WITH A LEVEL 1 CERTIFICATE.