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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical PIC unable to demonstrate knowledge of food temperatures and times for safe cooking. OBSERVED PERSON IN CHARGE (PIC) DID NOT RESPOND CORRECTLY TO THE SANITARIAN'S QUESTIONS REGARDING FOOD SAFETY. TO DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED WITH THE RAW BACON IN THE PREP AREA COOLER. TO PREVENT CROSS CONTAMINATION THE BACON MUST BE STORED ABOVE THE RAW CHICKEN. THE SANTARIAN INSTRUCTED THE PIC TO STORE THE BACON ABOVE THE CHICKEN AND COOK IT TO 165 DEGREES

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE FOOD CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF DEBRIS ON THE FOOD CONTACT SURFACE ON THE INSIDE DOOR OF THE ICE MACHINE . TO PREVENT CONTAMINATION OF FOOD, FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE DOOR OF THE ICE MACHINE

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE BLADE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED COLD TCS FOODS SUCH AS COLE SLAW, TOMATOES AND COOKED CORN WERE NOT MAINTAINED AT THE APPROPRIATE TEMPATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, COLD HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FARENHEIT OR LESS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TCS FOODS IN FREEZER TO RAPIDLY COOL FOODS.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED THAT THE TCS FOODS BISON CHILI, ONION SOUP, SPINACH AND 1/4 GALLON OF MILK WERE NOT PROPERLY DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE 1/4 GALLON OF MILK AND CONTAINER OF SPINACH. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED THE VOMITING & DIARRHEA POLICY WAS NOT PROVIDED.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE WITH OPEN BEVERAGE CONTAINER IN BAR AREA.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE WITH OPEN BEVERAGE CONTAINER IN THE UPSTAIRS PREP AREA.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING CONTAINERS NOT LABELED

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS STORED ON FOOD CONTACT SURFACE IN PREP AREA.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED TONGS NOT STORED IN A MANNER THAT PREVENTS CONTAMINATION.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED KNIFE STORED IN SANITIZER.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED THE SINGLE USE ITEMS NOT INVERTED.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED COOLER KICK PLATE IN DISREPAIR (NEAR COFFEE STATION IN KITCHEN).

3717-1-04.4(F)(1) / Warewashing sinks - use limitation.
Employees washing hands in warewashing sink. OBSERVED THREE COMPARTMENT SINK USED AS A HANDSINK.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THERE WERE NO QUATERNARY TEST STRIPS AVAILABLE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE HEAVY DUTY CAN OPENER HOLDER.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DEBRIS ON EQUIPMENT AND COOKWARE THROUGHOUT THE PREP AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED KNIFE HOLDER WITH AN ACCUMULATION OF DEBRIS.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED RECEPTACLE LID NOT PROVIDED.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FLOOR IN PREP AREA WITH AN ACCUMULATION OF DEBRIS.

3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP NOT PLACED IN A POSITION THAT ALLOWS IT TO AIR DRY


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 18-May-2021




Comments
I - P - Employee Health: The operation had an employee health policy on file.

III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.

VI - TCS Food: Observed improper method for cooling TCS foods. OBSERVED COLD TCS FOODS SUCH AS THE COLE SLAW, TOMATOES AND COOKED CORN WERE NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, COLD HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE THE ABOVE LISTED TCS FOODS IN WALK IN COOLER TO DECREASE TEMPERATURE.

VII - Protection from Contamination: Observed improper storage of food items. OBSERVED RAW CHICKEN WAS STORED NEXT TO RAW BACON. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW BACON MUST BE STORED ABOVE THE RAW POULTRY. THE SANITARIAN INSTRUCTED THE PIC TO STORE THE RAW BACON ABOVE THE RAW POULTRY AND TO TAG THE BACON TO BE COOKED TO ONE HUNDRED SIXTY-FIVE DEGREES FAHRENHEIT OR ABOVE.