3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(B)(2)(p) / PIC: Demonstration of Knowledge - Explaining how PIC and employees comply with reporting responsibilities
Critical Corrected During Inspection PIC unable to demonstrate knowledge of employee health reporting and exclusions/restrictions. OBSERVED PIC TO NOT BE FAMILIAR WITH REPORTABLE ILLNESSES AND RESTRICTION REQUIREMENTS. DISCUSSED OHIO REPORTABLE ILLNESSES AND EMAILED DOCUMENTATION DURING INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED THERE TO BE NO DOCUMENTATION INDICATING THAT EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT HEALTH INFORMATION. EMAILED DOCUMENTATION DURING INSPECTION.
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED FOOD HANDLING EMPLOYEE TO WASH HANDS IN THREE COMPARTMENT SINK. 3 COMPARTMENT SINKS ARE RESERVED FOR DISH WASHING AND MUST NOT BE USED FOR HAND WASHING.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED EMPLOYEE TO SWITCH TASKS (SERVING CUSTOMERS TO PREPARING FOOD) WITHOUT FIRST WASHING HANDS. DISCUSSED REQUIREMENT TO WASH HANDS WHEN CHANGING TASKS AND EMPLOYEE WASHED HANDS TO CORRECT VIOLATION.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED QUATERNARY AMMONIUM SANITIZER STORED IN SPRAY BOTTLE TO BE 100PPM. 200-400PPM IS REQUIRED FOR PROPER SANITIZATION. PIC EMPTIED BOTTLE AND REMADE SANITIZER DURING INSPECTION.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. OBSERVED PREP TABLE CUTTING BOARDS NOT CLEANED AT REQUIRED FREQUENCY (AFTER NON-FOOD ITEMS ARE STORED ON THEM.)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED SLICED TOMATOES, ARTICHOKE HEARTS, COLE SLAW, AND PASTA SALAD STORED WITHOUT DATE MARKS IN PREP TOP COOLERS AND WALK-IN COOLER. ITEMS DISCARD CAPTURED ON VOLUNTARY DESTRUCTION FORM.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE TO BE NO CONSUMER ADVISORY FOR RAW SEED SPROUTS OFFERED ON SANDWICH.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED SANITIZER SPRAY BOTTLE STORED ON CUTTING TOP OF PREP COOLER. TO PREVENT CONTAMINATION ALL CHEMICALS SHOULD BE STORED AWAY FROM FOOD CONTACT SURFACES.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED NUMEROUS FLIES IN KITCHEN AT TIME OF INSPECTION. CONTRACTED PEST CONTROL COMPANY MUST BE CONTACTED FOR INCREASED VISITATION TO TREAT AREA AND CLEANING MUST OCCUR IN THE FACILITY TO ELIMINATE HARBORAGE AREAS.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED DRAINLINE FOR PREP SINK AND PEPSI DISPENSER TO TERMINATE INTO INLET PIPES. TO REDUCE HAZARD OF BACKFLOW DRAINLINES MUST TERMINATE ABOVE SEWAGE INLETS AT A DISTANCE OF AT LEAST 2 TIMES THE DIAMETER OF THE OUTLET PIPE.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH MANAGERIAL CONTROL OVER THE FACILITY HOLDING A VALID FOOD PROTECTION CERTIFICATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED MEN'S RESTROOM TO BE WITHOUT METHOD TO DRY HANDS.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED THERE TO BE NO SIGNAGE INDICATING THAT EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK IN MEN'S OR WOMEN'S RESTROOMS.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED THERE TO BE NO PROBE THERMOMETER AVAILABLE FOR EMPLOYEES TO TAKE TEMPERATURES OF PRODUCT.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED PREPPED FOOD STORED WITHOUT LABELS INDICATING CONTENTS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CASES OF FOOD STORED DIRECTLY ON FLOOR OF WALK-IN COOLER. TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Food not protected from environmental sources of contamination during preparation. OBSERVED ROAST BEEF AND BREAD EXPOSED TO FLIES DURING PREP. DISCUSSED COVERING FOOD BETWEEN USES AND ELIMINATING FLIES THROUGH THE USE OF TRAPS. SEE VOLUNTARY DESTRUCTION FORM FOR DISCARDED ITEMS.
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. OBSERVED EMPLOYEE WEARING ARMBANDS AT WRISTS AT THE TIME OF INSPECTION. EMPLOYEE WAS DIRECTED TO REMOVE EXCESS ARMBANDS BEFORE HANDLING FOOD.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED EMPLOYEES HANDLING FOOD WITHOUT BEARD NET. TO PREVENT CONTAMINATION, EMPLOYEES WITH BEARDS MUST UTILIZE FACIAL HAIR RESTRAINTS.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED DIRECTLY ON FLOOR IN UPSTAIRS STORAGE ROOM. ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
OBSERVED PLASTIC TO GO BOXES STORED NOT INVERTED ON SHELVING OVER SANDWICH PREP TABLES.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED MIDDLE DOOR GASKET ON RIGHT PREP COOLER TO BE DETACHED AND NO LONGER FORMING A PROPER SEAL.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SPLASHBACK AREA OF PEPSI DISPENSER TO HAVE BEVERAGE STAINING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED INTERIOR OF GALAXY CHEST FREEZER TO HAVE AN EXCESS BUILDUP OF ICE, IMPACTING THE SEAL AT THE BACK OF THE UNIT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED INTERIOR OF OVEN TO HAVE AN ACCUMULATION OF CARBON AND FOOD DEBRIS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE AT BASE OF REACH-IN ATOSA FREEZER.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED NON FUNCTIONING ICE AND AUTOFRYER MACHINES AND DISH MACHINE AT BAR ALONG WITH UNUSED CATERING EQUIPMENT AND TOOLS IN KITCHEN.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING MATERIAL IN UPSTAIRS STORAGE AREA TO BE PEELING OFF.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED ITEMS STORED ON STORAGE SHELVING IN KITCHEN TO HAVE ACCUMULATION OF GREASE.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED HVAC VENT AND SURROUNDING CEILING TILES OVER SANDWICH PREP TABLES TO HAVE AN ACCUMULATION OF DUST.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE WITH THE PERSON IN CHARGE CERTIFICATION.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. OBSERVED THERE TO BE NO CURRENT FOODSERVICE LICENSE IN THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-June-2023