3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. THE SANITARIAN OBSERVED COLE SLAW THAT WAS STORED IN WALK IN COOLER BEYOND DATE MARK. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING THE EXPIRED COLE SLAW AT THE TIME OF INSPECTION. ALL TCS FOODS THAT HAVE NOT BEEN CONSUMED OR SOLD BY THE INDICATED MAXIMUM SEVEN DAY DATE MARK, SHALL BE IMMEDITELY DISCARDED TO PREVENT A FOODBORNE ILLNESS.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. THE SANITARIAN OBSERVED THE HOSE SPRAYER ON THREE COMPARTMENT SINK HANGING BELOW THE FLOOD RIM OF THE SINK. TO PREVENT BACKFLOW OF CONTAMINANTS INTO THE WATER SUPPLY SYSTEM THE HOSE SPRAYER SHALL BE POSITIONED TO REMAIN ABOVE THE FLOOD RIM AT ALL TIMES
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED FOOD SPILLAGE ON THE SHELVES OF THE WALK IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-December-2023
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.OBSERVED COLE SLAW STORED IN REACH-IN COOLER BEYOND DISCARD DATE. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENHEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS |