[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED BOTTOM OF TRAYS TOUCH NACHO CHIPS WITHOUT A BARRIER . TO PREVENT POSSIBLE CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, READY-TO-EAT FOOD SUCH NACHO CHIPS ARE TO BE PROTECTED BY BEING STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS COREECTIVE ACTION; PIC DISCARDED CHIPS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-April-2024