3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
>> Observed handwashing sink not accesible at time of inspection
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
>> Observed sanitizer sink with an improper concentration of sanitizer
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>> Observed ice machine with a build-up of mold and mildew
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food.
>> Observed improper cooling of gyro meat (DISCARDED)
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
>> Observed no food employee with level 2 food safety certificate
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate.
>> Observed food thermometer out of calibration
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
>> Observed no sanitizer test kit available at time of inspection
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
>> Observed no covered trash can in restroom
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
>> Observed a hole in the ceiling above reach-in cooler
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-December-2018
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| Approved Sources: ? Pest Control: ? |