No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-August-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(2)/Person in charge: assignment of responsibility. Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. |
| 3717-1-20(A)/Equipment specifications for facilities in operation prior to March 2001 Observed existing equipment or facilities that no longer meet the requirements of this code. There is a prep sink with square corners that has mold growing in the corners. The square corners do not allow for ease of cleaning, replace the sink because it can not be kept clean and it no long meets the rules. Existing equipment or facilities that do not comply as specified in this rule shall be replaced. |
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. The diced cabbage stored in a container next to the grill until cooked was 58F. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. |
| 3701-21-25(I) OAC/Level one certification in food protection The FSO did not have a person in charge that had completed a Level One Certification course. |
| Comments |
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| The cabbage is kept in the refrigerator until needed. Thank you for correcting the violations. |