3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 06-Dec-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.Observed cooked corn located in the reach-in cooler without the correct date mark. The container of cooked corn was date mark 11/02. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the container of cooked corn.
Correct By: 06-Dec-2022
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed cooked corned located in the reach-in cooler without the correct date mark. The container of cooked corn had a date of 11/02 at time of inspection. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the container of cooked corn.
Correct By: 06-Dec-2022
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. ( OBSERVED IMPROPER AIR GAP FOR NEWLY INSTALLED ICE AND ESPRESSO COFFEE MACHINE LOCATED AT THE FRONT SERVICE LINE COUNTER. PIC SHALL PROVIDE THE NECESSARY ADJUSTMENTS AND REPAIRS IN REGARD TO AIR GAP TO PREVENT POSSIBLE CONTAMINATION OF POTABLE WATER. THE DRAIN LINE SHALL BE A MINIMUM OF ONE INCH ABOVE THE DRAIN)
Correct By: 06-Dec-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Correct By: 13-Dec-2022
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. ( OBSERVED MISSING HAND WASHING SIGNS IN THE RESTROOMS)
Correct By: 13-Dec-2022
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. ( OBSERVED REAR SIDE DOOR NOT TIGHT-FITTING)
Correct By: 13-Dec-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. ( EXPIRED TEST KIT FOR QUATERNARY SANITIZER)
Correct By: 13-Dec-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. ( REAR STORAGE AREA WALLS AND CEILINGS NOT SMOOTH AND EASILY CLEANABLE AT TIME OF INSPECTION)
Correct By: 13-Dec-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-December-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - P - Chemical: Toxic materials are properly identified and stored. III - Preventing Contamination by Hands:OBSERVED NO HAND WASHING SIGN AT THE REST ROOM IN THE OPERATION. PIC SHALL ENSURE HAND WASHING SIGNS ARE POSTED AT THE HAND SINKS IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed cooked corn located in the reach-in cooler not properly date mark. The cooked corn was date mark 11/02. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the cooked corn. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |