3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.OBSERVED WING SAUCE PAST DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS HOUSE MADE WING SAUCE ARE TO BE DISCARDED IF STORED IN A CONTAINER THAT DOES NOT BEAR A DATE OR DAY.
CORRECTIVE ACTION; PIC DISCARDED FOOD PRODUCT
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED DELI HAM IN WLAK-IN COOLER WAS NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS SLICED HAM PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT ARE TO BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO CONTAINER IS OPENED AS DAY ONE.
CORRECTIVE ACTION PIC DISCARDED HAM
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSEERVED SPRAY BOTTLE OF CLEANER STORED ABOVE FOOD PREP COUNTER. TO PREVENT CONTAMINATION OF FOOD WITH POISONOUS AND TOXIC SUBSTANCES SUCH AS CLEANER, POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN SUCH A WAY SO THAT THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES.
CORRECTIVE ACTION; PIC REMOVED CLEANER TO A SAFER LOCATION.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED ICE SCOOP HANDLE STORED IN THE ICE BIN HANDLE TOUCHING THE ICE.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED DRAIN PIPE UNDERNEATH HAND SINK IS IN DISREPAIR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-February-2024
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| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required..OBSERVED WING SAUCE PAST DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOODS SUCH AS HOUSE MADE WING SAUCE ARE TO BE DISCARDED IF STORED IN A CONTAINER THAT DOES NOT BEAR A DATE OR DAY. CORRECTIVE ACTION; PIC DISCARDED FOOD PRODUCT VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked..OBSERVED DELI HAM IN WLAK-IN COOLER WAS NOT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS SLICED HAM PREPARED AND PACKAGED BY A FOOD PROCESSING PLANT ARE TO BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO CONTAINER IS OPENED AS DAY ONE. CORRECTIVE ACTION PIC DISCARDED HAM VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used.OBSEERVED SPRAY BOTTLE OF CLEANER STORED ABOVE FOOD PREP COUNTER. TO PREVENT CONTAMINATION OF FOOD WITH POISONOUS AND TOXIC SUBSTANCES SUCH AS CLEANER, POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN SUCH A WAY SO THAT THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES. CORRECTIVE ACTION; PIC REMOVED CLEANER TO A SAFER LOCATION. |