3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED HOUSE MADE SAUCES NOT DATE MARKED IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS PREPARED ON DATE OF INSPECTION
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF GREASE BUILD UP ON SIDES OF FRYERS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD DEBRIS BUILD UP AROUND GASKETS/SEALS OF THE REACH IN COMMERCIAL FREEZER. THE FOOD EMPLOYEE CLEANED AND SANITIZED AT THE TIME OF INSPECTION
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. OBSERVED A MISSING COVERED RECEPTACLE IN THE WOMEN'S RESTROOM.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOPS BEING STORED ON FLOOR. CORRECT BY PROVIDING AREA WHERE MOPS CAN PROPERLY AIR DRY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOORS UNDER EQUIPMENT AND IN THE CORNERS ARE NOT CLEAN. NOTE: GENERAL MANAGER PROVIDED DOCUMENTATION OF SCHEDULED FLOOR CLEANING WITH COMMERCIAL CLEANING COMPANY
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Employees lockers improperly located. OBSERVED EMPLOYEE PERSONAL ITEMS (SWEATSHIRTS, HAIR SPRAY, LOTION, MOUTHWASH) STORED ON SERVER PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING EMPLOYEE PERSONAL ITEMS AT THE TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-February-2022
| Comments |
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| VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED HOUSE MADE SAUCE WAS NOT DATE MARKED AFTER PLACING IN COOLER FOR STORAGE. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENFEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. THE FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |