[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD SCRATCHED AND SCORED ON PREP TABLE IN KITCHEN AREA.

3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining. OBSERVED WATER LEAKAGE INSIDE PREP REACH - IN COOLER (PIZZA) IN PREP AREA.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD SCRATCHED AND SCORED STORED ON PREP REACH - IN COOLER (PIZZA) IN PREP AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON GRIDDLE IN COOKING PREP AREA.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED DAMAGED FLOOR TILES IN FRONT OF STOVE IN COOKING PREP AREA.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR TILE NOT SMOOTH AND EASILY CLEANABLE IN FRONT OF STOVE IN COOKING PREP AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 02-September-2022