3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER COULD NOT PROVIDE LEVEL TWO FOOD CERTIFICATION
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED VACUUM PACKED FROZEN FISH NOT BEING AERATED( CUT SLITS IN BAGS) BEFORE THAWING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF MICRWAVE OVEN HAS SPLATTERED FOOD DEBRIS WITHIN IT
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED BASEMENT EMPLOYEE RESTROOM WITHOUT A COVERED TRASH CAN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-December-2021
| Comments |
|---|
| VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |