[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED NOODLES AND COOKED CHICKEN IS WITHOUT DATE MARKING. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COOKED NOODLES AND COOKED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE MARK FOOD BASED ON FOOD APPEARANCE AND PREP COOK CONFIRMING PREP DATE.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER OBSERVED CERTIFICATION IN FOOD PROTECTION.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED PARTIALLY THAW VACCUM PACKED SALMON NOT BEING REMOVE FROM PACKAGE OR AERATED BEFORE THAWING.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT BEING STORED IN SANITIZER BUCKET WHEN NOT IN USE

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED BOWLS ON DRYING RACK NOT BEING STORED INVERTED

3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED THE BATHROOM IS WITHOUT A TRASH CAN WITH A LID

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas. OBSERVED NO LIGHT IN THE WALK-IN COOLER

3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED LIGHT SHIELDS ARE MISSING THROUGHOUT OPERATION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 29-January-2024