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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 03-Feb-2023
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. ( OBSERVED RAW SHELL EGGS STORED ABOVE READY-TO-EAT BAKED POTATOES LOCATED IN THE REACH-IN COOLER OF THE OPERATION. PIC SHALL ENSURE RAW ANIMAL FOOD ITEMS ARE STORED SEPARATE FROM READY-TO-EAT FOOD ITEMS IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC MADE CORRECTIONS AT TIME OF INSPECTION.
Correct By: 03-Feb-2023

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. ( OBSERVED FOOD EMPLOYEE PREPARING FOOD ITEMS AND NOT WEARING A BEARD GUARD FOR LONG HAIR ON FACE AT TIME OF INSPECTION)
Correct By: 10-Feb-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. ( OBSERVED DUST ACCUMULATION ON CEILING ABOVE THE OVEN LOCATED IN THE FOOD PREP. AREA)
Correct By: 10-Feb-2023


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 03-February-2023




Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.

III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.

X - P - Chemical: Toxic materials are properly identified and stored.

VII - Protection from Contamination: Observed improper storage of food items. ( OBSERVED IMPROPER STORAGE OF A RAW SHELL EGGS STORED ABOVE A READY-TO-EAT FOOD ITEM BAKED POTATOES LOCATED IN THE REACH-IN COOLER. PIC SHALL ENSURE RAW ANIMAL FOOD ITEMS ARE STORED SEPARATE FROM READY-TO-EAT FOODS IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC MADE CORRECTIONS A TIME OF INSPECTION.