3717-1-02.4(C)(13) / PIC: duties - ensure employees are properly sanitizing equipment and utensils
Critical Corrected During Inspection Person in charge did not ensure employees are properly sanitizing equipment or utensils.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. OBSERVED FOOD EMPLOYEE TURN OFF THE FAUCET HANDLE WITH THEIR BARE HANDS AFTER HANDWASHING. TO PREVENT CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD EMPLOYEES SHALL USE A PAPER TOWEL TO TURN OFF THE FAUCET HANDLE.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED FOOD EMPLOYEE NOT WASH THEIR HANDS IN BETWEEN HANDLING A PHONE AND FOOD. TO PREVENT CONTAMINATION BY HANDS, FOOD EMPLOYEES SHALL WASH THEIR HANDS IN BETWEEN TASKS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED A LARGE TRASH CAN IN FRONT OF THE HANDWASHING SINK.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS ON THE CAN OPENER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED A BUILD UP OF DEBRIS ON THE MEAT SLICER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED DELI MEATS NOT DATEMARKED IN THE REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN DAYS OF THE PREPARATION DATE.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Unnecessary chemicals stored on premises. OBSERVED A SPARY CAN OF RAID STORED IN THE PREP SINK.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. OBSERVED NO PROBE THERMOMETER AT TIME OF INSPECTION.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE KNIVES STORED IN BETWEEN THE COOLERS IN THE FOOD PREPARATION AREA.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS STORED IN A DIRTY CONTAINER ABOVE THE THREE COMPARTMENT SINK.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED SINGLE USE ITEMS STORED ON A SOILED SHELF ABOVE THE THREE COMPARTMENT SINK
3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
Warewashing sink not properly cleaned and sanitized.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED BUILD UP OF DEBRIS ON THE DRY STORAGE SHELVES ABOVE THE THREE COMPARTMENT SINK.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS IN THE PREP SINK.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED A NON WORKING PREP SINK.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED TRASH/DEBRIS AROUND THE DUMPSTER.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. OBSERVED MAINTENANCE TOOLS STORED NEXT TO SINGLE USE CONTAINERS ON THE SHELF ABOVE THE THREE COMPARTMENT SINK.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-March-2019
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: SHAKER VALLEY, LIPARI. TEST KIT- YES. SANITIZER- STERAMINE. HOOD SYSTEM- ASHLEY'S HOOD AND DUCT SERVICE. PEST CONTROL-PROFESSIONAL PEST . THERMOMETER- NO. PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. |