3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOOR WAS NOT SWEPT AND MOPPED FOR NEW STORAGE ROOM LOCATION OF BEVERAGES
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE WALLS IN THE DRY STORAGE ROOM WERE NOT FINISHED
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING CEILING TILE THROUGHOUT THE FACILITY. NOTE: DURING RE-INSPECTION OBSERVED THE FOLLOWING AREA WHERE CEILING TILE REPAIR NOT SEALED :
ABOVE PLASTIC CUTLERY STORAGE AREA IN KITCHEN
SERVER STATION IN KITCHEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-January-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean.OBSERVED CARBON BUILD UP ON SEVERAL FRY BASKETS. TO PREVENT CONTAMINATION, WHICH MAY LEAD TO A ILLNESS, THE PIC (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED THREE HANDWASHING SINKS BROKEN IN THE MENS RESTROOM |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. OBSERVED NO OVERHEAD LIGHTS WERE WORKING ON THE GRILL AND OVEN STATION |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED SPILLED STRAWS AND OTHER CONTAINERS IN THE DRY STORAGE AREA |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED GREASE BUILD UP ON THE WHEELS ON FRYERS |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS STORED ON FOOD PREP LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES |
| 3717-1-05(I)/Pressure. Water under pressure is not available to all fixtures as required. OBSERVED LOW PRESSURE ON THE HANDWASHING SINK NEAR THE ICE MACHINE IN MAIN KITCHEN |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. OBSERVED THE HANDWASHING SINK ON THE PRODUCTION LINE WAS BROKEN |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED THE FLOORS WERE DIRTY UNDER ALL FRONT BAR AND KITCHEN EQUIPMENT. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| Comments |
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| NOTE: ALL FOOD PRODUCTS HAVE BEEN REMOVED FROM THE STORAGE ROOM AND PLACED IN A SEPARATE STORAGE LOCATION |