3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. Observed a food employee take a drink with gloves on then continued to work without changing gloves and washing hands.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over ready to eat food in the upright refrigerator.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. There is no advisory on the menu.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working food containers are not labeled.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Food containers in the walkin refrigerator are stored on the floor.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
a stack of food containers were stored on the floor in storage.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-February-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. |