3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKETS ON THE WALK IN COOLER WERE BROKEN. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED GASKETS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-October-2020
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. OBSERVED BROKEN FOOD STORAGE CONTAINERS THAT COULD CAUSE A PHYSICAL CONTAMINATION IN FOOD PRODUCTS. CORRECT BY USING DURABLE FOOD EQUIPMENT |
| 3717-1-03.4(D)/Cooling - temperature and time control. Improper cooling of TCS food. OBSERVED 5 GALLON CONTAINER OF CHICKEN MUSHROOM SPINACH SOUP WAS STORED IN WALK-IN COOLER AT 73 DEGREES AFTER THREE HOURS OF IMPROPER COOLING. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING TWO STAGE COOLING GUIDLINES.THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE SOUP |
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| NOTE: GASKET REPLACEMENT SCHEDULED TO BE COMPLETED BY 10/16/20 |