3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Repeat Corrected During Inspection Food package(s) received in poor condition. OBSERVED FOUR NUMBER TEN CANNED FOODS WERE DAMAGED STORED ON FOOD SHELF IN STORE FACILITY. TO PREVENT THE GROWTH OF BACTERIA, PRODUCTS THAT ARE DAMAGED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. PIC HAD SEPARATED THE NUMBER TEN CANNED GOODS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOOD (CUT LEAFY GREENS AND TWO CONTAINERS OF SALSA SAUCES ) THAT EXCEED THE TEMPERATURE OR TIME SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE FOOD. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CONTAINERS OF CUT LEAFY GREENS (POSSIBLY CUT SPINACH) (10/3) AND TWO CONTAINERS OF IN HOUSE MADE SALSA SAUCES (10/10) NOT PROPERLY DATE MARKED STORED INSIDE WALK - IN COOLER IN MAIN KITCHEN AREA. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD FOOD ITEMS.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F. OBSERVED HANDWASHING SINK MAINTAINED AT THE IMPROPER TEMPERATURE OF SIXTY - SEVEN DEGREES FAHRENHEIT STORED ON PREP COUNTER ACROSS FROM MEATS HOT HOLDING DISPLAY UNIT.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE LOW BOY REACH - IN COOLER IN RESTAURANT PREP AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL IN MAIN KITCHEN AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL STORED ON PREP COUNTER ACROSS FROM MEATS HOT HOLDING DISPLAY UNIT.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED ALL CUTTING BOARDS SCRATCHED AND SCORED STORED ON ALL PREP TABLES INSIDE MEAT BUTCHER AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED FOOD RESIDUE AND DEBRIS ON FLOOR PANEL INSIDE REACH - IN FREEZER INSIDE MEAT BUTCHER AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON TWO STOVES, SPLASH GUARDS BEHIND STOVES, GRIDDLE, AND TWO DEEP FRYERS IN MAIN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE AND SPLASH GUARD BEHIND STOVE IN PRODUCE PREP AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED HOT WATER VALVE NOT FUNCTIONING ON THREE - COMPARTMENT SINK IN MEAT BUTCHER KITCHEN AREA. (HOT WATER VALVE SHUT OFF DUE TO MASSIVE LEAK FROM HOT WATER INLET VALVE).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT ALL KITCHENS AND PREP AREAS.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS BEHIND THE THREE - COMPARTMENT SINK AND PREP TABLE NOT SMOOTH AND EASILY CLEANABLE IN MAIN KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON WALLS THROUGHOUT THE MAIN KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED DAMAGED LIGHT LENS COVER ON CEILING INSIDE MEATS BUTCHER AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-October-2022
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| RETAIL FOOD ESTABLISHMENT REHEAT FOODS IN BULK AFTER COOLED TO FORTY - ONE DEGREES FAHRENHEIT. |