3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. THE SANITARIAN OBSERVED THE CONCENTRATION AT THE QUATENARY AMMONIUM SANITIZER DISPENSER AT 0 PPM. THE SANIATARIAN DISCUSSED WITH THE PIC (PERSON IN CHARGE) AND THE PIC CORRECTED AT THE TIME OF INSPECTION. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD CONTACT SURFACES, EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED.

3717-1-03.3(A)(1) / Raw animal foods - cooking
Critical Corrected During Inspection Raw animal food not cooked to required time and temperature. THE SANITARIAN OBSERVED CHICKEN BEING COOKED TO 122 DEGREES F. THE SANITARIAN EXPLAINED PROPER COOKING TEMPERATURE TO FOOD EMPLOYEE AND CHICKEN WAS RE-COOKED TO 165 DEGREES F TO PREVENT CONTAMINATION THAT MAY LEAD TO A FOODBORNE ILLNESS

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. THE SANITARIAN OBSERVED PEROXIDE STORED NEXT TO MARGARITA MIX AT FRONT BAR. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL CHEMICALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD PRODUCTS. THE PIC(PERSON IN CHARGE) IMMEDIATELY CORRECTED BY REMOVING THE CHEMICAL AND STORING IN A SEPARATE LOCATION.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN PIPE FROM THE ICE MACHINE EXTENDS INTO THE FLOOR DRAIN. CORRECT BY PROVIDING AN AIR GAP BETWEEN THE DRAIN PIPE AND FLOOR DRAIN TO PREVENT BACKFLOW AND CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS