[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. >> Observed critical violations at time of inspection >> Correct by ensuring no critical violations at time of inspection

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. >> Observed dirty food contact surfaces in hand washing sink >> Correct by ensuring hand washing sink is used for hand washing only

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. >> Observed ready-to-eat TCS food not discarded when required >> Correct by discarding food without date mark

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed baked potatoes in reach-in cooler without date mark >> Correct by ensuring all ready-to-eat TCS food has proper date mark

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 01-October-2020

Approved sources: Hillcrest, Sanson
Pest control: Onpoint
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
>> Observed person in charge with valid food safety certificate.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
>> Observed hand washing sink properly supplied with running water, soap, signage, paper towels, and trash can.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
>> Observed food contact surfaces being properly cleaned and sanitized.
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
>> Observed food in reach-in cooler not properly date marked. Improper date marking may lead to the growth of potential food borne illness causing pathogens.