| Facility Details | |
|---|---|
| Facility Name: | BOB'S BACKYARD BARBEQUE & CAFE |
| Facility Location: | 157 W MAIN ST, LANCASTER |
| Facility Information | |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| Risk Rating: | Risk Level IV |
| Phone Number: | (740) 243-1551 |
| Facility Inspection History: Click on an inspection link below to see additional details. |
| Inspection Type | Inspection Date | Summary |
|---|---|---|
| Follow-up Inspection | 28-Nov-2023 | 0 critical & 1 non-critical |
| Standard/Complaint/Critical Control Point Inspection | 14-Nov-2023 | 3 critical & 4 non-critical |
| Standard/Critical Control Point Inspection | 10-Aug-2023 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 31-Jan-2023 | 1 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 2-Aug-2022 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 28-Dec-2021 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 16-Jun-2021 | 1 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 3-Dec-2020 | 1 critical & 1 non-critical |
| Standard/Critical Control Point Inspection | 13-Aug-2020 | 3 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 7-Jan-2020 | 1 critical & 0 non-critical |
| Standard/Critical Control Point Inspection | 5-Aug-2019 | 0 critical & 2 non-critical |
| Standard/Critical Control Point Inspection | 6-Feb-2019 | 0 critical & 3 non-critical |
| Standard/Critical Control Point Inspection | 5-Oct-2018 | 1 critical & 4 non-critical |
| Standard Inspection | 1-Feb-2018 | 1 critical & 0 non-critical |
| Critical Control Point Inspection | 1-Feb-2018 | 0 observations |
| Standard and 30 day Inspection | 12-Jul-2017 | 1 critical & 2 non-critical |
| Critical Control Point Inspection | 12-Jul-2017 | 2 observations |
| Prelicensing Inspection | 26-Jun-2017 | 0 critical & 0 non-critical |