< Previous Inspection ۸ Up to Facility Next Inspection >
Inspection Information
Facility Name: TEXAS ROADHOUSE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 19-January-2024
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.2 (C )
Critical Food employee(s) did not wash hands when required. Observed a kitchen employee wiping nose with tissue and not washing hands after. Please review proper handwashing procedures with employees

3717-1-05.1(C)(1)
Corrected During Inspection Handwashing sink water below 100°F. Observed water temperatures at a number of hand sinks below 100 degrees F. PIC researched the problem and was able to flip a switch on the main mixing valve that allowed the hot water to flow again. Problem corrected.

3717-1-03.2(Q)
Improper storage of food items. Observed tea dispensers that were not covered. Please keep tea dispensers covered to prevent possible contamination.

Comments
I - P - Employee Health: The operation had an employee health policy on file.
III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.